Secrets of the Tulalip Chefs

 

The award-winning chefs who design and oversee the restaurants at the Tulalip Resort Casino share their favorite recipes and tips with our readers. Although the dishes look and taste like gourmet treats, even household cooks can follow these instructions to put the wow factor back into family dinners.

 


Head Chef Perry Mascitti

Tue, May 1, 2012 

 

Use versatile polenta for tasty side dish

French Fried Herbed Polenta can be served as an appetizer, a snack, or a delicious side dish.


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Use versatile polenta for tasty side dish
Tue, May 1, 2012

French Fried Herbed Polenta can be served as an appetizer, a snack, or a delicious side dish.

Northwest cobb salad is a twist on the traditional favorite
Thu, Apr 19, 2012

Use northwest seafood rather than chicken and avocado in this springtime recipe.

Tuscan-style pork chops offer a treat for all the senses
Thu, Apr 5, 2012

Try Chef John Jadamec's Tuscan Pork Chops with bell peppers and sun-dried tomatoes, capped off with a fabulous wine and homemade garlic bread.

Winter Waldorf Salad a crunchy treat
Fri, Mar 23, 2012

Make your own fried onions for an irresistible topping.

Award-winning idea reinvents caesar salad
Wed, Mar 7, 2012

Not easy, but vegetarian lasagna dish worth the effort
Wed, Feb 22, 2012

Rolled Lasagna with Mascarpone Acorn Squash Sauce

Spice up your next dinner party
Wed, Feb 8, 2012

Spicy Pasilla chiles are the perfect vessel for mild crab and brie stuffing, topped with red curry sauce and gherkin cilantro relish.

Create a whopper of a treat
Tue, Jan 24, 2012

A homemade version of the candy store staple is not difficult.

Hoisin barbecue pork features wheat noodles and Asian veggies
Wed, Jan 11, 2012

Warm up with this Asian noodle bowl, crafted from your own favorite ingredients.

Tenderloin of beef with almond butter and beet salad
Wed, Nov 16, 2011

Chef Brent Clarkson shares a recipe that was featured during the Taste of Tulalip.

Stunning appetizer for holiday gatherings
Tue, Nov 1, 2011

Prepare large shrimp with a tasty relish, served as its own spoon.

Pumpkins more than decorations for dinner table
Tue, Oct 18, 2011

Recipe for Stuffed Pumpkins with ground beef, rice and caramelized pumpkin seeds.

Dungeness crabcakes are fork-tender
Tue, Oct 4, 2011

Crabcakes are a natural part of Pacific Northwest cuisine.

Spice up lunch with a Thai Pork Belly sandwich
Wed, Sep 21, 2011

The ingredients for this savory sandwich can be made ahead of time, then quickly assembled for a lunch gathering or family party.

Crunchy sweet granola for snacks, dessert
Tue, Sep 6, 2011

The Tulalip pastry chef shares her recipe for this anytime treat.

Fresh nectarines dress up summery salad
Wed, Aug 24, 2011

The Tulalip Bay Restaurant chef shares his recipe for a delightful fresh salad.

Salmon on a stick great for summer
Tue, Aug 9, 2011

Tasty salmon corn dogs are fun, easy to prepare, and sure to be a hit at your next deck party.

Halibut dish features island feel
Wed, Jul 27, 2011

Fresh halibut combines with spicy and nutty flavors for a fresh summer taste.

Noodle salad makes a cool summer treat
Thu, Jul 14, 2011

Use soba noodles and fresh shrimp for an easy, hearty side dish.

Grilled corn with peach butter
Thu, Jun 30, 2011

A perfect summer grilling recipe featuring locally-grown produce.